We added two Japanese Maples, two Daub's Frosted Juniper, and two Canyon Blue Willows. I'll get pictures of those when the Japanese Maples leaf out.
In the annual boxes, I put out mesculun, radishes, spinach, carrots, larkspur, and a flat leaf parsley that mimics the taste of celery. I used to have a plant called Burnet that tasted like cucumbers. I need to get that again.
I took some pictures of my spring flowers a week or two ago. Here they are:
Open Hyacinth - you saw the unopened ones a few posts back. They are now in their decline. I love the way they smell out in the garden, but they are like lilies to me; too strong a fragrance for inside.
Daffodils
An early season tulip. There is also a more orange variety in the garden that multiplied quite well.
I didn't take pictures of the seeded beds because they are just dirt and boring. I look forward to chronicling their growth though.
